With the mentality of protecting and looking after your values of family and established on an area of 167.000 square meters having unique natural beauties of Kumluca District of Antalya
In 1980s, new developments have flourished in order to offer appropriate holiday opportunities that fulfil the expectations of domestic and tourists in line with growth in tourism industry in Turkey. Kamer Holding Board of Directors has started its tourism journey in 1999, with Şah İnn Suit Hotel located in the Mediterranean with the idea of improving “family holiday” model for families who want to spend their holidays in a way that suits the Turkish family values.
Taking into account; the satisfaction of the customers who stayed at the Şah Inn Suit Hotel during its first season and the lack of facilities that are appropriate for Turkish family values; keeping the Şah Inn brand, the company continued with confident steps with a 1100 bed capacity facility as the leader of the sector in 2000.
However in 2007, Kamer Holding has decided to proceed with the name Şah Inn Paradise, given to its 1400 bed capacity facility. Şah Inn Paradise Holiday Village that aims to renew itself year by year and increase its customers’ satisfaction; continues its infrastructure work to add new ones to its chain of brands.
We offer you much more than your expectations with our holiday understanding that protects and keeps your family values, at a facility that spreads across 167,000 square metres; a 10,000 square metre female only complex, 400 metre long private beach and 9 swimming pools in Antalya’s Kumluca District - the home of unique natural beauties.
Şah Inn Paradise, the architect of alternative tourism; aims to offer a peaceful, happy and safe holiday; while developing the feeling of belonging between itself and its customers, without compromising the traditional Turkish hospitality and absolute customer satisfaction principles.
Şah Inn Paradise who provides is exclusive services with its friendly staff and its “every guest is special” insight, has the vision to become the best concept facility in the world while becoming an international brand.
OUR QUALITY POLICY
Şah Inn Paradise, for the quality policy within the scope of recreational and entertainment accommodation, promises;
- To educate its personnel about the customers’ beliefs which are their motives to come and about respecting their privacy,
- To provide its customers with places they will comfortably pray at while giving them holiday services,
- To prevent any possible accidents that may occur by reducing all risks which can endanger the customers’ and the personnel’s well-being, life and work safety,
- To increase its quality over the international standards and provide its guests with excellent service,
- To make quality measurable, constantly improve its systems and ensure the cooperation of the employees and the management on this matter by setting objectives,
OUR FOOD SAFETY
Şah Inn Paradise, for the policy of food and drinks’ production and presentation processes within the scope of recreational and entertainment accommodation, promises
- To abide by laws, regulations and guest conditions,
- To raise the targets which define Food Safety while fulfilling them,
- To share the Food Safety experiences mutually with suppliers, organizations and guests with the aim of ensuring constant improvement of processes,
- To organize the necessary educational activities in order for the Food Safety Management System to be understood, adopted and implemented by the facility staff and suppliers,
- Having the belief “Food safety is a right and a responsibility for everyone”; to protect human health by implementing hygiene measures in full during all food production, presentation and storage areas from the purchasing of raw materials until the consumption of food that was produced.
OUR ENVIRONMENTAL POLICY
In order to leave a clean Earth for the next generations, within the framework of social responsibility with regards to protecting and conserving our natural environment Şah Inn Paradise, promises to;
- To economize and to prevent waste by ensuring the conscious use of natural resources like energy and water and implementing waste reduction techniques,
- To reduce factors that cause environmental pollution, to prevent pollution before it occurs,
- To conform to environmental regulations, laws, legislations and arrangements unconditionally and willingly,
- To work towards reducing all kinds of environmental pollution that may result from our activities,
- To take into account the environmental factors in the operations of all departments,
- To carry out activities by taking recycling as a fundamental,
- To question the environmental effects of our environmentally friendly work system and procured products in detail,
- To organize and to join in events that aim to create and raise awareness about environment as our personnel, our guests, suppliers and in general within society,
- To be environmentally friendly by being in communication and in cooperation with other organizations in our field of activity and local governments in order to build a caring society,
- To contribute in occupational development of local residents who live in the surrounding areas with our activities and to contribute by organizing social responsibility projects,
- To use local produce at our facility as much as possible.